the foodworks

A blog dedicated to reviewing restaurants in Utah. I use a 5 star rating system, 1 star being the lowest (worst) and 5 stars being the highest (best). In most cases reviews are based on several visits, but in some cases one visit could do the trick (either because the experience was that good...or that bad). Hope you find these helpful...or at the very least...amusing. Please leave a comment or feel free to get in touch with me at thefoodworks@gmail.com

Monday, November 29, 2010

Cakewalk

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'A vegan bakery...how cool is that?' We were headed downtown to meet some friends for a show. To avoid the disastrous parking slog...

2 comments:

Tuesday, September 28, 2010

Pampas' Bakery

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'Best to keep an eye on this place...just don't look too closely at the decor.' Growing up we often visited an aunt of mine in...

Monday, September 27, 2010

Shahrazad Market and Restaurant

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'I found the smells of different spices and herbs that permeated the aisles intoxicating.' If you've never set foot in an inte...

Thursday, July 15, 2010

Little World

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'...don't worry. They also have a drive-thru.' You walk in and are not sure what to make of it. Cooks in the kitchen seem to b...

4 comments:

Saturday, July 3, 2010

Greek Souvlaki

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Enter the gyro (pronouced yeero). When I was a kid, my mom would often drag me to the mall where she went on frequent shopping excursion...

Tuesday, May 25, 2010

Tiburon

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'Sometimes "nice enough" isn't worth driving out of town for.' To be honest, I rarely go outside city limits to try...

7 comments:

Thursday, May 20, 2010

Fresco

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"The intimate setting is inviting and comfortable..." When I graduated from college many years ago, my closest friends and I inv...

2 comments:

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About Me

CD: Research scientist, food enthusiast, and sometime caterer and line-cook who loves to cook and eat. Read some of my restaurant reviews and let me know what you think.

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