Wednesday, December 30, 2009


My computer keyboard's a mess. Sometimes I get what I'm eating for breakfast on everything in my office. I find grease stains on papers or reports and little bits of sugar on my keyboard and mouse. I admit it. I'm a messy eater in the mornings. It's just that I find that I'm unable to restrain myself when it comes to a good morning bun from Tulie. Although I generally eat healthfully for breakfast during the week (honestly I work out at the gym each morning and then usually eat a yogurt and banana while catching up with emails first thing in the office) at least once a week I indulge in a brilliant hot beverage and a sinful pastry from a local coffee house/bakery. And for the past several months I've been on a Tulie kick.

I am a total coffee and pastry guy. I love a nice hot, slightly bitter cup of coffee after eating an indulgent, sweet, crusty on the outside-gooey on the inside kind of pastry.  I know it's so bad for me, but I revel in the smell of coffee wafting in the air and glistening sugar on that morning bun.'s just so inviting...especially in these cold winter months. The morning bun is a cross between a muffin and a cinnamon roll. It's baked till crisp on the outside and is covered in granulated sugar giving it an almost crystalline appearance. You bite into it and out comes a combination of cinnamon and orange amidst a goop of chewy bread - it's absolutely heavenly. With one bite I instantly go into starvation mode and devour the entire thing, thankfully in the privacy of my office...where by now I've gotten sugar and goo all over my computer and desk. I wash it all down with a hot cup of coffee and my day has started off well.

Being a 9th and 9th resident, I actually have quite a few options for morning coffee. However in my case the food is the high selling point of a coffeehouse for me. Weird I know. I do like my coffee, but I guess I like my food more. In addition to your standard specialty coffee treats, Tulie offers a wide variety of house made pastries, both savory and sweet. There a few lunch items as well as some specials like fresh beignets on early Friday and Saturday mornings. Some personal favorites of mine have included their pain au chocolat and chocolate bouchon (yeah okay - I like chocolate). But in their display case you'll find more than just chocolate with rows and rows of beautiful croissants, muffins, scones, tea cakes, and more. Desserts also adorn the neighboring deli case with delightful confections such as mini chocolate tortes, cream pies, and fruit tarts. The dark chocolate torte is amazing. Dense bittersweet goodness filled in a chocolate crust? Um yeah. the greatest sense possible.  Tulie. It's an absolute dream and it's right here in my neighborhood. I'm a lucky guy.

Oh - and when I get into the office on a Tulie kind of morning, I'll sometimes close my door while I voraciously engulf my morning bun and coffee at my desk. It's a private, intimate, almost savage moment of fulfillment...and the grin of satisfaction on my face doesn't get any bigger.

Tulie ~ Salt Lake City, Utah
863 East 700 South

Tulie Bakery  on Urbanspoon


  1. Me too! Tulie's awesome. Thanks for your comments. -CD

  2. I've had the pleasure of devouring Tulie's morning bun and washing it down with hot coffee. No better way to start your day. Love your site! Have you been to fromage yet? I'll have to check out your older reviews...

  3. Ah the morning bun - a sinful delight. Downright evil with a nice hot, bitter cup o' joe. =)

    I'm not familiar with Fromage...or do you mean Forage? If so, check out my past review. I'm eating there again in a week...

    Thanks for commenting! -CD